Saturday, January 10, 2009


Quiche is a great meal for brunch, lunch or dinner. It is filling and can be made easily with many ingredients. You can use any cheese or filling (veggies, bacon, ham, sausage, chicken) in the recipe below.
I often make a quiche for dinner with a side salad.

Serves 8

Creamy Quiche

4 eggs
1 cup sour cream
1/2 cup bacon (cooked & crumbled)
3/4 teaspoon salt (optional)
3/4 teaspoon worcestershire sauce
1 dash pepper
1 1/2 cups cheddar cheese (shredded)
1 (9 inch) pie shells

  1. Prepare 9-inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate. Or follow your pie shells direction on their package.
  2. Cool completely.
  3. Beat the eggs and add all other ingredients.
  4. Pour into the cooled pie shell.
  5. Bake at 325° for 35-40 minutes until custard is set (will set further as it begins to cool).
  6. Let cool for 5-10 minutes to finish 'setting', and then serve.
  7. This quiche freezes well.

Bacon and Cheese

Broccoli and Cheese

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