I remember I loved these because they were so fun and easy for the kids to eat.
The recipe calls for butterfingers candy as the topping but you can use anything your child prefers.
Birthday Cake Cones
1 (18.25 ounces) package chocolate or yellow cake mix
30 flat bottomed ice cream cones (buy extra in case some are broken)
1 cup prepared frosting
1 (2.1 ounces) Butterfinger Candy Bar chopped, divided
- Preheat oven to 400° F.
- Prepare cake mix batter according to package directions.
- Spoon 2 tablespoons cake batter into each cone. Place cones in the cups of a muffin pan or on a baking sheet.
- Bake for 15 to 20 minutes or until wooden pick inserted in cake comes out clean. Cool completely.
- Decorate with frosting.
- Sprinkle with chopped Butterfinger or your favorite candy or topping.
The cones are best served the same day they are prepared.