Friday, January 2, 2009

Pear Muffins

I am home today doing some baking with the kids. Here is a recipe for pear muffins that the kids liked. As usual I am sneaking in more fruit any way I can.

We had them during our tea party that my daughter set up using her new tea set from her grandmom.

Pear Muffins

2 (15 ounce) cans sliced pears, drained and mashed (I used my small food chopper for them)
2/3 cup sugar
4 Tablespoons oil
2 eggs
2 1/4 cups flour
2 teaspoons ground cinnamon
3/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt

  1. Mix everything together well and baked at 350 degrees for about 15 minutes

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