Creamy White Chili

This was really good and a nice change from the usual chili which my kids do not really like.

Creamy White Chili

1 T. oil

1 lb. boneless, skinless chicken breast, cubed

1 onion, chopped

14-oz can chicken broth

2 15-1/2 oz. cans Great Northern beans, drained and rinsed

2 4 oz. cans chopped green chilies

1-1/2 t. garlic powder

1 t. salt

1 t. ground cumin

1/2 t. dried oregano

8-oz container sour cream1/2 pt. whipping cream

10-oz. pkg. corn chips

8-oz. bag shredded Monterey Jack cheese

1. Heat oil in a large skillet over medium heat; add chicken and onion.
2. Saute until chicken is cooked through; set aside.
3. Combine broth, beans, chiles and seasonings in a large soup pot over medium-high heat; bring to a boil
4. Add chicken mixture; reduce heat and simmer for 30 minutes.
5. Add sour cream and whipping cream; mix well, heat and serve
6. Top with corn chips and cheese. Serves 8.