Buttermilk Muffins

My kids love these and they are a great source of extra fiber for them. I usually add some raisins to the mix also. I made these in my muffin top pan

Buttermilk Bran Muffins

10-12 servings

1 cup wheat bran (you can buy wheat brand at most grocery stores)
1/2 cup sugar
1 1/4 cups white flour or whole wheat flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1/4 cup oil
1 cup buttermilk (can you the buttermilk recipe I posted before)
1 egg, beaten
1 tablespoons molasses

1. Mix first 5 ingredients together in a large bowl.
2. Stir in remaining ingredients.
3. Fill greased muffin cups 2/3 full with batter.
4. Bake at 350°F for 16-18 minutes.
5. Check for doneness with a toothpick.
6. Serve with or without butter