Thursday, January 22, 2009

Buttermilk Muffins

My kids love these and they are a great source of extra fiber for them. I usually add some raisins to the mix also. I made these in my muffin top pan

Buttermilk Bran Muffins

10-12 servings

1 cup wheat bran (you can buy wheat brand at most grocery stores)
1/2 cup sugar
1 1/4 cups white flour or whole wheat flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1/4 cup oil
1 cup buttermilk (can you the buttermilk recipe I posted before)
1 egg, beaten
1 tablespoons molasses

  1. Mix first 5 ingredients together in a large bowl.
  2. Stir in remaining ingredients.
  3. Fill greased muffin cups 2/3 full with batter.
  4. Bake at 350°F for 16-18 minutes.
  5. Check for doneness with a toothpick.
  6. Serve with or without butter

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