Sunday, November 2, 2008

Easy Apple Dumplings

These are so easy and always a favorite during apple season (and beyond)

Easy Apple Dumplings

2 Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoons vanilla
1 1/2 teaspoon cinnamon
1 cup Mountain Dew

Peel and core apples (see notes below)
Cut apples into 8 slices each (see notes below)
Roll each apple slice in a crescent roll
Place in a 9 x 13 greased pan.
Melt butter, then add sugar and barely stir.
Add vanilla to butter mixture, stir, and pour over apples.
Pour Mountain Dew around the edges of the pan.
Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.

Can be served with ice cream
Note :I use this neat apple corer and slicer. It is great because it does it all. My kids also love to eat apple slices


Jennifer Young said...

WOW!! I made these for a BBQ this weekend and everyone started eating them as an appetizer. At least half the pan was gone before they started grilling. These a great! Might try to cut down the butter and sugar next time, just to see... Great recipe, thanks for posting!

Amanda @ Serenity Now said...

I've done this one before!! It's one of our faves. :) Thanks for the visit!!