Thursday, November 6, 2008

The Quickest Swedish Meatball Recipe

These are super easy and my kids love them. We usually serve them over brown rice or whole wheat egg noodles with a salad or green veggie on the side. You can use turkey meatballs or even make your own.

The Quickest Swedish Meatball Recipe
  1. 1 package frozen meatball
  2. 2 cans cream of mushroom soup (you can mix and match the soups; like cream of celery, cream of chicken, golden mushroom soup, etc)
  3. 8 ounces sour cream
  4. 2 teaspoons reduced/low sodium soy sauce (can use regular but it tends to make it too salty)

Place all ingredients in a crock pot.
Cook on low for at least 5 hours

This is my daughters plate, not mine

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