Tuesday, November 18, 2008

Pork with Creamy Dijon-Wine Sauce

This is a recipe that looks and taste's fancy but is very simple. Easy for a quick weeknight one pan meal or for company. My son is VERY picky and eats this.
You can also add mushrooms to the sauce or make this with chicken, shrimp or scallops.

Pork with Creamy Dijon-Wine Sauce

1.5 pounds of Pork Chops
6 tbsp butter
2 tbsp onion, chopped finely
1/2 cup white wine (I use white cooking wine)
1 cup cream
2 tbsp dijon mustard

Cut pork into 2 inch slices, heat 2 tbsp butter in pan.
Cook pork in butter, then remove.
Add onion to pan and cook until soft.
Add wine. Cook 3-4 minutes, until sauce is reduced by half.
Add cream and dijon mustard. Cook until thick, stirring constantly.
Once thick, remove from heat and add remaining butter while still stirring.
Top pork with sauce. (I added pork back into pan, reheated and coated it with the sauce).

This is my husbands plate for when he comes home from work, I put some extra sauce on the side for if he wants to dip his broccoli

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