Wednesday, November 12, 2008

Fluffy Old Fashioned Pancakes

I prefer to make pancakes and waffles instead of buying frozen. I made these for the kids this morning and they really enjoyed them.
I also added some ground flaxseed meal to add some fiber. It can be added to any baked goods unnoticed. You can usually find it in most food stores.
Any homemade batter can always be premade and put in the fridge to use later in the week. Or for those who think this takes too much time check out the cool Batter Blaster below.

Fluffy Old Fashioned Pancakes

1 1/2 cups flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups whole milk
1 egg
3 tablespoons butter, melted

  1. In a large bowl, mix together the flour, baking powder, salt and sugar.
  2. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  3. Heat a lightly buttered griddle or frying pan over medium high heat.
  4. Pour the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot

Batter Blaster

I saw this product and thought it was a neat idea. Organic pancake and waffle mix in a aerosol container (similar to whipped cream container).

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