Easy Do Donuts
1/3 c. sugar (Iused a bit less since I was doing a glaze with them)
1/2 c. milk
1 egg
2 tbsp. melted shortening (I used 2tbs of oil instead)
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
- Combine milk, egg, shortening or oil.
- Sift dry ingredients together and add to above.
- (I rolled mine out as thin as I could then used a circle cookie cutter to shape and the cap to the oil to cut the hole in the center)
- Gently drop donut into hot 365 degree oil and cook til nice and brown
- Drain on paper towels.
- You can while they are still warm shake in paper bag with confectionery sugar or granulated sugar mixed with cinnamon or I made my own vanilla glaze (recipe below)
Creamy Glaze
1/3 cup butter
1/3 cup butter
2 cups powered sugar (I used a bit less and they were plenty sweet)
1 1/2 tsp. vanilla
4 to 6 Tbsp. hot water
Heat butter until melted; Remove from heat. Stir in powered sugar and Vanilla until smooth. Stir in water, 1 tbsp. at a time, until desired consistency.
Heat butter until melted; Remove from heat. Stir in powered sugar and Vanilla until smooth. Stir in water, 1 tbsp. at a time, until desired consistency.
Chocolate Glaze
1/3 cup butter
1/3 cup butter
2 cups powered sugar
1 1/2 tsp. vanilla
4 to 6 Tbsp. hot water
4 oz milk chocolate chips or semi- sweet chips
Heat butter and Chocolate over low heat until chocolate is melted; remove from heat. Stir in powered sugar and vanilla until smooth. Stir in water 1 tbsp. at a time, until desired consistency
Heat butter and Chocolate over low heat until chocolate is melted; remove from heat. Stir in powered sugar and vanilla until smooth. Stir in water 1 tbsp. at a time, until desired consistency
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