Thursday, December 18, 2008

Crab Enchiladas

These are a family favorite. Just keep a eye on them since you do not want them to get too crisp on the outside.

Crab Enchiladas

8oz of cream cheese (softened)
2 cups of cheddar cheese (or any cheese you like…I sometime use a Mexican mix and use more than the recipe calls for since I love cheese)
8 oz of imitation or real crabmeat
8 flour tortillas
I also usually add some onion powder and chili powder (to add some spice) to the mix.

  1. mix first 3 ingredients together well (mix will be thick)
  2. spoon into 8 flour tortillas and roll to closeplace in baking dish
  3. cook @ 350 for 20 minutes
  4. Top with your preference…cheese, salsa, Enchiladas sauce, sour cream or guacamole

No comments: