Just wanted to share some food porn of some of the wonderful food my chef husband prepared. No recipes since I did not do any of the cooking. My daughter made the holly leaves on the beef wellington. My mom (who is a great cook up there with my husband) made the clams casino, which are also one of my favorite.
The soup was so good. It was a hot soup and you spooned some on the baguette to eat it, it was a great combination.
Pear soup with baguettes and blue cheese