Friday, December 26, 2008

Christmas food

Just wanted to share some food porn of some of the wonderful food my chef husband prepared. No recipes since I did not do any of the cooking. My daughter made the holly leaves on the beef wellington. My mom (who is a great cook up there with my husband) made the clams casino, which are also one of my favorite.
The soup was so good. It was a hot soup and you spooned some on the baguette to eat it, it was a great combination.

Pear soup with baguettes and blue cheese

Beef Wellington

Clams Casino

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