Thursday, February 19, 2009

Teriyaki Ranch Baked Chicken

This seems like a weird combination but it has a nice taste. I used crumbled real bacon, not bacon bits and no green onions as I did not have them.

Teriyaki Ranch Baked Chicken


4 boneless skinless chicken breast
1/4 cup teriyaki sauce
1/2 cup ranch dressing
1 cup cheddar cheese, grated
3 green onions, chopped
1 (3 ounce) jar bacon bit

  1. Preheat oven to 350.
  2. Mix together Teriyaki and Ranch dressing.
  3. Spoon sauce over each breast.
  4. Put chopped onions, cheese and bacon bits on top.
  5. Bake for 45 minutes.

No comments: