Chicken Noodle Casserole

This is a great way to use up leftover chicken or turkey. I did not have any broccoli in the house so I just made it without and served it with a salad.

Chicken and Noodle Casserole
SERVES 6

1 1/2 lbs cooked cut up chicken breast
2 (10 1/2 ounce) cans cream of chicken soup
1 (12 ounce) package egg noodles
1 (16 ounce) bag frozen chopped broccoli
4 ounces shredded cheddar cheese
salt and pepper
1 dash hot sauce (optional)

1. Pre-heat oven to 350°F.
2. Cook egg noodles according to instructions on package.
3. Heat broccoli in microwave until done; drain.
4. Mix the 2 cans of cream of chicken soup, broccoli, chicken, cooked hot egg noodles, salt, and pepper. (I also like to mix some extra cheese into this mixture)
5. Put into casserole dish.
6. Cover top with shredded cheddar cheese .
7. Put in 350F oven for about 15 minutes or until thoroughly heated and cheese is melted