Tuesday, February 24, 2009

Dijon mustard sauce

This is a easy sauce that you can make with pork or chicken.

  1. Brown boneless pork chops or chicken breasts in a little butter in a frying pan.
  2. Remove meat to platter.
  3. Add a tablespoon of dijon mustard, 2 tablespoons lemon juice and 1/2 cup cream. Simmer over medium heat until sauce thickens.
  4. Return meat to sauce and serve

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