Dijon mustard sauce

This is a easy sauce that you can make with pork or chicken.

1. Brown boneless pork chops or chicken breasts in a little butter in a frying pan.
2. Remove meat to platter.
3. Add a tablespoon of dijon mustard, 2 tablespoons lemon juice and 1/2 cup cream. Simmer over medium heat until sauce thickens.
4. Return meat to sauce and serve