Tuesday, February 3, 2009

Creamy Cantaloupe Pops

These came out very good. My kids are not much into trying new fruits so I figured this was a good way to get a new fruit in their diet without them knowing. They tasted similar to a creamsicle.
Creamy Cantaloupe Pops

1 1/2 C cubed cantaloupe
1 C heavy whipping cream
1/2 C sugar
  1. Place cantaloupe in blender. Process until smooth.
  2. Pass blended cantaloupe through a strainer (not required but makes it smoother)
  3. In small saucepan, combine the cream and sugar. Cook and stir over low heat until sugar is dissolved. Remove from heat.
  4. Stir in pureed cantaloupe.
  5. Pour into popsicle molds or plastic cups. Freeze until firm

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