Pork Chops in the Crockpot

This was very easy and had lots of flavor. After the pork was ready I put the extra sauce in a small sauce pan and thickened it a bit with Gold Medal brand Wondra Flour. It is great for thickening sauces.

Wondra Flour is a high-quality, bleached, enriched all-purpose flour milled from a select blend of wheats. This quick-mixing all-purpose flour is the perfect solution for lump-free gravies and sauces, as well as for tender pancakes and popovers. It’s also ideal for breading fish and poultry
http://www.bettycrocker.com/products/gold-medal-flour/gold-medal-products.htm


Pork Chops in the Crockpot
SERVES 6


6 boneless pork chops (I am sure you could do this with chicken also)
1/4 cup brown sugar
1 teaspoon ground ginger
1/2 cup soy sauce (I usually cook with low sodium)
1/4 cup ketchup
2 garlic cloves, Crushed (I buy pre minced garlic in a jar and use it in everything)

1. Place pork chops in slow cooker.
2. Combine remaining ingredients and pour over pork chops.
3. Cook on Low setting for 4-5 hours or until internal temperature of pork has reached 160 degrees F.

Before cooking in the crockpot