Monday, April 6, 2009

Artichoke Chicken

This is a easy dish that is a bit different. My oldest daughter likes this but my son will not eat it, but that is not saying much because he does not like alot of things.
I served it with sauteed spinach with garlic and oil.

Artichoke Chicken

1 (14 ounce) can water packed artichoke hearts, well drained and chopped
3/4 cup grated parmesan
1/2 cup mayonnaise
1 dash garlic powder or 2 garlic cloves
4 boneless skinless chicken breast

  • Preheat oven to 375.
  • Spray an 11x7 inch baking dish with Pam.
  • Salt and pepper the chicken breast halves and place in the dish.
  • In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.
  • Spread artichoke mixture over chicken breasts.
  • Bake, uncovered, 30-35 minutes or until chicken juices run clear

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