Thursday, September 10, 2009

Steak, Pork or Chicken Marinade

I am trying to get some more grilling in before the weather starts to get cold again.

This was a easy marinade that gave a good flavor. You can also try other mustards like dijon.

2/3 cup olive oil
2/3 cup reduced-sodium soy sauce
1/4 cup lemon juice
2 tablespoons liquid smoke flavoring
2 tablespoons spicy brown mustard
2 teaspoons ground black pepper
2 teaspoons garlic powder

  • In a large bowl, mix the olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder.
  • Place meat in the bowl, and coat with the marinade.
  • Cover, and allow to marinate a maximum of 4 hours in the refrigerator.
  • Preheat the grill for high heat.
  • Oil grill grate. Discard marinade, and place meat on grate.

1 comment:

John said...

Yummy i must try this thanks a lot for sharing.