Tuesday, September 8, 2009

Cake Batter Ice Cream

Cake Batter Ice Cream

My kids love this birthday cake ice cream from a local ice cream shop, so as a back to school treat we made this in our ice cream maker.

1 cup whole milk, well chilled
3/4 cup granulated sugar
2 cups heavy cream, well chilled
1 teaspoon pure vanilla extract
2/3 to 3/4 cup cake mix (we used Funfetti cake mix)

  • Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.

  • In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.

  • Stir in the heavy cream and vanilla to taste.

  • Stir in cake mix, making sure there are no lumps.

  • Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).

  • Remove ice cream from freezer bowl and place into a separate container.

  • Place freezer bowl and the ice cream into the freezer to further harden.

1 comment:

trassydicosta said...

i like cake,s.and ice cream too.
I really liked your article. Keep up the good work.
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