Fruit Pizza

I made these for my daughter spring party at school. I made this one with crushed pineapples, chopped strawberries and sliced banana's. I also made one with just chopped strawberries.
I have made these with sugar cookies as a base and also plain pizza crust. You can use any variety of fruit, strawberries, grapes, pineapples, banana's, chopped apples, mandarin oranges.


Fruit Pizza

2 tubes of sugar cookie dough or 1 plain pizza crust (cooked)
1-2 tubs of strawberry cream cheese
1 cup sliced strawberries or any variety of fruit

1. Chop or Slice all fruit
2. Spread cookie dough on square baking pan or round pizza pan
3. Cook cookie according to package directions
4. Allow to fully cool
5. Spread with layer of strawberry cream cheese
6. Top with chopped or sliced fruit
   
   
   
   

Pizza for Breakfast

An interresting twist on breakfast is to make a breakfast pizza. You can combined scrambled eggs, cheese and any breakfast meat you choose. I used a pre made pizza crust from Whole Foods. These are great, they come in a 2 pack for under $6 and you only need to do a thin coat of olive oil on the crust, then put your toppings then cook for 10-12 minutes. Fast and easy

This morning I make one with sausage and my kids loved it

BLT pizza

We really liked this. The basil flavor was wonderful. I made the dough homemade in the breadmaker but you can also do this with a premade crust.

BLT Pizza

SERVES 6 , 1 pizza

1 (16 ounce) pizza crust or your favorite homemade pizza crusts
1/2 cup mayonnaise
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
12 slices bacon, cooked and crumbled (Can also use turkey bacon)
3/4 cup cheddar cheese, shredded (Can also use Monterey Jack instead )
3/4 cup mozzerella, shredded
1 1/2 cups lettuce, shredded
2 medium tomatoes, thinly sliced

1. In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
2. Place the crust on an ungreasted 12-inch pizza pan.
3. Spread mixture over curst.
4. Set aside 1/4 cup bacon and sprinkle remaining bacon and cheeses on crust.
5. Bake at 425 for 8-12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 for about 25-30 or until done.
6. Top with lettuce, tomatoes, and reserved bacon.
7. Cut into wedges and serve.